Mussels and More Pottery -Campbell River, BC

Baked and served in our pottery shells this fresh-baked seafood dish makes for an impressive presentation.

Creamy Dill Seafood Penne

six individual servings

Step 1

Boil approx 6 cups of penne pasta ’til tender
Drain and set aside

Step 2

Melt 1 tablespoon butter in saucepan
Add 1 chopped onion, 3 cloves garlic chopped
Sauté ’til tender

Step 3

Add to onion mixture
4 oz. cream cheese
1 cup cottage cheese
Heat on low ’til melted,
stirring occasionally Mussels and More Small Clam

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Step 4

Add the following:
¼ cup parmesan cheese
1 - 10 oz. can mushroom soup
½ cup milk
2 teaspoons dill weed
¼ teaspoon pepper
salt to taste
Heat through ’til creamy and blended
Do not boil

Step 5

Add the following:
300 gm. scallops
100-150 gm. shrimp
100 gm. imitation or real crab

Step 6

Stir together pasta and creamy
seafood mixture
Spoon into 6 small pottery shells
(shown are the bearclaw and clam)
Sprinkle with grated mozzarella
cheese
Bake 25 - 30 min. at 350°
IMPRESS and ENJOY

Step 1

Boil approx 6 cups of penne pasta ’til tender
Drain and set aside

Step 2

Melt 1 tablespoon butter in saucepan
Add 1 chopped onion, 3 cloves garlic chopped
Sauté ’til tender

Step 3

Add to onion mixture:

4 oz. cream cheese
1 cup cottage cheese

Heat on low ’til melted, stirring occasionally

Step 4

Add the following:

¼ cup parmesan cheese
1 - 10 oz. can mushroom soup
½ cup milk
2 teaspoons dill weed
¼ teaspoon pepper
salt to taste

Heat through ’til creamy and blended
Do not boil

Step 5

Add the following:

300 gm. scallops
100-150 gm. shrimp
100 gm. imitation or real crab

Step 6

Stir together pasta and creamy seafood mixture
Spoon into 6 small pottery shells
Sprinkle with grated mozzarella cheese
Bake 25 - 30 min. at 350°
IMPRESS and ENJOY


	Baked and served in our pottery shells this fresh-baked seafood dish makes for an impressive presentation. Creamy Dill Seafood Penne six individual servings Step 1 Boil approx 6 cups of penne pasta ’til tender Drain and set aside Step 2 Melt 1 tablespoon butter in saucepan Add 1 chopped onion, 3 cloves garlic chopped Sauté ’til tender Step 3 Add to onion mixture 4 oz. cream cheese 1 cup cottage cheese Heat on low ’til melted, stirring occasionally (this page is printer-friendly) Step 4 Add the following: ¼ cup parmesan cheese 1 - 10 oz. can mushroom soup ½ cup milk 2 teaspoons dill weed ¼ teaspoon pepper salt to taste Heat through ’til creamy and blended Do not boil Step 5 Add the following: 300 gm. scallops 100-150 gm. shrimp 100 gm. imitation or real crab Step 6 Stir together pasta and creamy seafood mixture Spoon into 6 small pottery shells (shown are the bearclaw and clam) Sprinkle with grated mozzarella cheese Bake 25 - 30 min. at 350° IMPRESS and ENJOY Step 1 Boil approx 6 cups of penne pasta ’til tender Drain and set aside Step 2 Melt 1 tablespoon butter in saucepan Add 1 chopped onion, 3 cloves garlic chopped Sauté ’til tender Step 3 Add to onion mixture: 4 oz. cream cheese 1 cup cottage cheese Heat on low ’til melted, stirring occasionally Step 4 Add the following: ¼ cup parmesan cheese 1 - 10 oz. can mushroom soup ½ cup milk 2 teaspoons dill weed ¼ teaspoon pepper salt to taste Heat through ’til creamy and blended Do not boil Step 5 Add the following: 300 gm. scallops 100-150 gm. shrimp 100 gm. imitation or real crab Step 6 Stir together pasta and creamy seafood mixture Spoon into 6 small pottery shells Sprinkle with grated mozzarella cheese Bake 25 - 30 min. at 350° IMPRESS and ENJOY
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